“Maître d’Hôtel” butter

butter

Ingredients for 120g of preparation:

Preparation:

  • Put the ointment butter in a bowl
  • Incorporate the herbal mixture with the lemon juice
  • Season with salt
  • Mix with a spatula until all the ingredients are incorporated into the butter
  • Put the butter obtained on baking paper.
  • Roll it up and let it harden in the refrigerator.
  • To serve, unroll the paper and cut the butter into slices.

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