3.25 CHF – 13.00 CHF
Our bulk algae are all from organic farming. algae are a product that is part of aquaculture and which are not regulated by our Swiss Organic Ordinance (RS 910.18), and that is why we cannot name them “Bio Algae”. However, all our algae have their organic certification.
Agar agar is a polysaccharide, a polymer of galactose, contained in various species of red algae. It is therefore a completely natural product of vegetable origin that, once extracted from algae, is used in food, cosmetics and as a natural remedy.
Agar agar is a substance that in contact with water forms stable and compact gels.
Agar agar is widely used in cooking due to its gelling and thickening action in sauces, soups, jams and puddings.Since agar agar has no flavor, it can be used in both sweet and savory recipes.
Ingredients: *Agar-agar (Gelidium sp.).
Origin: Portugal
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Cut: Powder
Allergens: It may contain traces of crustaceans, fish, molluscs
agar agar contains calcium, iron and vitamins A, B, C, E and K, has few calories and is gluten free.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32
Mon-Fri 8:00 a.m. -12:00 p.m. / 1:30 p.m. - 6:30 p.m.
Saturday 8:00 a.m. - 6:00 p.m.
