Dulse seaweed flour

9.00 CHF36.00 CHF

Our bulk algae are all from organic farming. algae are a product that is part of aquaculture and which are not regulated by our Swiss Organic Ordinance (RS 910.18), and that is why we cannot name them “Bio Algae”. However, all our algae have their organic certification.

“AN ALTERNATIVE TO SALT”

These Dulse seaweeds are grown in preserved waters off the coast of Lesconil, in the South of Finistère, in Brittany, then they are dehydrated and ground into fine flour, for the maximum concentration of flavors and virtues by committed professionals, both for a sustainable culture of the seaweeds. and for the well-being that these wonders of the sea provide.
Enhance the taste of your culinary preparations in a healthy way.Dulse powder is rich in minerals, vitamins, tannins and trace elements.
We recommend these powdered seaweeds as an alternative to salt, due to their high electrolyte content. Its taste is delicately iodized, with fruit and nutty flavors

Clear
SKU ALB11 Category

Ingredients : * Dulse in flour (Palmaria palmata)

Origin: France

Packaging: Jar / Bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: It may contain traces of crustaceans, fish, molluscs

Dulse is very rich in proteins, vitamins A, B6, B12, C and E, as well as iodine, iron and potassium.

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.