2.95 CHF – 9.85 CHF
It is a herb that can be used like parsley, which it looks a lot like, but from which it differs in its more delicate flavor, especially when the leaves are fresh.
Dried, it has a slightly more intense aroma and flavor than fresh leaves and can be used in preparations such as omelettes, soups, aromatic breading, sauces, fillings, in the mixture of fresh pasta, in seasonings for meat, fish or vegetables and in marinades.
Chervil is usually added after cooking or when serving the dish if you want it to remain tasty. Don’t boil it.
Ingredients : * Chervil (Anthriscus cerefolium)
Quality: * product of organic agriculture
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.