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4.80 CHF – 32.00 CHF
Our flakes are made with Eyes Bird chilli and have a torrid spiciness, also suitable for cooking and seasoning as a table spice.
Chillies have a wonderfully fruity aroma and are used in almost any kitchen (soups, stews, meat dishes – just knead them into ground beef, dishes like goulash or chili con carne, gravy, dips).
With chilli flakes you can also make a wonderful chilli oil yourself. Mix 1 tablespoon of chili flakes in 250ml of good olive oil and seal the container – done!
Practical information: to reduce and calm the “fire” effects caused by the ingestion of chilli, it is advisable to consume milk, a slice of butter or fresh cream.
Ingredients : * Eye’s Birds chilli flakes
Origin: India
Quality: * Product of organic agriculture
Packaging: Jar / Bag saves freshness
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Rich in vitamins A and C and a source of potassium.
On the Scoville scale, its strength is 10/10
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
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