Espelette chili powder is a Protected Designation of Origin (PDO) grown in the Basque Country. As an integral part of Basque culture and gastronomy, it is one of the prides of this beautiful region that many great chefs have passionately appropriated.
Because Espelette pepper has first of all a beautiful, very dense and decorative red-orange color, and a very characteristic fruity taste.
Its middle spiciness on the Scoville scale makes it suitable for all types of preparation as a substitute for pepper: meat, fish, vegetables.
[ Ingredients : * Ground Espelette peppers
Quality: * AOP product from organic farming
Packaging: 30g glass jar
Storage: Keep in a cool and dry place, away from heat sources and away from light
On the Scoville scale, its strength is 4/10
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.