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Clove comes from the flowers of Syzygium aromaticum, a widely cultivated tree in Indonesia. Red when harvested, it turns brown after drying. The clove owes its name to its characteristic shape. This spice is particularly known for its antiseptic and anesthetic properties. Chewing cloves would help calm a toothache.
In an onion, cloves are a must in stew or cabbage soup. Once ground, they are used to make Indian curry, which is flavored to perfection.
Ground, cloves are combined with cinnamon, cardamom, nutmeg, star anise and ginger in the gingerbread spice blend.
All our spices are organically grown and through fair and sustainable trade.
Ingredients : * Ground cloves ( syzygium aromaticum ) ground when ordering
Origin: Tanzania
Quality: * Organic farming product
Packaging: Spreader / White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Cloves are known for their many benefits. It is anti-inflammatory and calms muscle aches. But it is also an excellent local anesthetic and an effective antiseptic.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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