21.00 CHF
A collection of 5 tubes of prestigious salts. For lovers of taste, an original gift to offer.
A t the inside of the package you will find an explanatory note for each product
.
Composition:
EUROPE: Salt “Fleurs des Alpes” 30g(Switzerland):
It is the 100% natural final touch that will reveal all the flavors of your dishes. It will make any meal an exceptional moment.
OCEANIA: Murray River Salt 18g(Australia):
These crunchy salt flakes go perfectly with meat or fish or raw vegetables or salads.
AMERICA: Salish smoked salt 35g(USA):
Perfectly accompanies fish, meats, eggs on a plate or in an omelette, sprinkled on green salads, cooked vegetables, raw vegetables….
ASIA: Pink salt flakes from Pakistan (Himalaya) 21g (Pakistan):
Pink rock salt flakes are a perfect finger salt for table salting. They are perfect for steaks, salads, fish and seafood.
AFRICA: Kalahari Desert Salt 37g(Namibia):
Salt from the Kalahari Desert is a perfect accompaniment to vegetables, delicate fish, poultry and white meats.
Composition:
EUROPE: Salt “Fleurs des Alpes” 33g(Switzerland):
It is the 100% natural final touch that will reveal all the flavors of your dishes. It will make any meal an exceptional moment.
OCEANIA: Murray River Salt 18g(Australia):
These crunchy salt flakes go perfectly with meat or fish or raw vegetables or salads.
AMERICA: Black salt from Hawaii(USA):
Perfectly accompanies fish, meats, eggs on a plate or in an omelette, sprinkled on green salads, cooked vegetables, raw vegetables….
ASIA: Pink salt flakes from Pakistan (Himalaya) 21g (Pakistan):
Pink rock salt flakes are a perfect finger salt for table salting. They are perfect for steaks, salads, fish and seafood.
AFRICA: Kalahari Desert Salt 37g(Namibia):
Salt from the Kalahari Desert is a perfect accompaniment to vegetables, delicate fish, poultry and white meats.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
visa, mastercard, PostFinance, transfer, twint
+41 91 859 05 32
Mon-Fri 8:00 a.m. -12:00 p.m. / 1:30 p.m. - 6:30 p.m.
Saturday 8:00 a.m. - 6:00 p.m.
