5.60 CHF – 16.00 CHF
Colombo is used in the West Indies for a culinary preparation coming from the Tamil cuisine of Sri Lanka and South India. On the island of Réunion and in the West Indies, it was therefore the Indian and Sinhalese emigrants, the “coolies”, who introduced the pigeon in the culinary traditions in the 19th century. Based on many vegetables, spices, chicken, pork, lamb, cabri, fish, shrimp, lobster. For the famous Colombo chicken, allow the chicken to marinate in the colombo spice mixture for an entire night before cooking. This allows the dish to retain all the flavors of the spices.
Ingredients: *Coriander*, turmeric, mustard, fenugreek, garlic, ginger, cumin, star anise, parsley, thyme, Jamaican pepper, cloves, black pepper, nutmeg, bay leaf, chilli.
Origin: EU / NON EU
Quality: * Organic farming products
Packaging: Spreader / White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: *mustard (seeds)
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.