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Coriander has been used since ancient times in both cooking and medicine. Everything is consumed in this plant, the leaves, the seeds, but also the roots used to perfume broths.
Certainly the most consumed aromatic plant in the world, especially in Asia.
Excellent on beets or carrot salads, soups, broths, omelettes. It should preferably be added at the end of cooking. Welcome to sauces too.
Ingredients : * Coriander dried leaves (Coriandrum sativum)
Origin: Germany
Quality: * product of organic agriculture
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
It stimulates the secretion of gastric juices. Reduces flatulence, aerophagia. It would be a good stimulant for the body. Fresh or dehydrated coriander leaves are a good source of vitamin K.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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