4.40 CHF – 10.70 CHF
In Indian cooking, spice blends are widely used. These masalas are prepared at the last minute, and each has their own recipes. During the British colonial era, the British discovered these masala spice blends. They invented a sweeter version, for European palates, and called it “curry”, from Tamil kari, which means “sauce”.
This curry, which is spicier, is also enhanced when it is first browned in a little fat. Butter and ghee (a clarified butter, an Indian specialty.) Are particularly suitable for this purpose. In this way you can flavor all your sauces, soups, marinades, meats, fish or egg dishes, vegetables, in short, all Asian cuisine.
Ingredients : Coriander *, Chilli *, Turmeric *, Cumin *, Caraway *, Ginger *, Mustard **, Cinnamon *, Cloves *
Origin: EU / NON EU
Quality: * Organic farming products
Packaging: Spreader / White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: ** Mustard (seeds)
Be sure to leave the curry in its clean and airtight packaging to prevent the flavors from fading.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.