Farina Bona is a roasted corn flour that is produced according to traditional methods in old mills in the Onsernone Valley in Ticino.
Farina Bona is gluten-free and is a healthy alternative to muesli for people with celiac disease.
This miracle flour smells of popcorn and caramel and is therefore particularly suitable for pastry, such as ice cream or mousses. But it is also used in the production of pasta and gives the pasta a very special taste. It is also ideal for making your own bread mixed with other flours. Make pancakes, it’s that good.
Its use is very interesting for cakes and biscuits with ice cream and bread with dumplings, spaetzle or soup. Mashed potatoes can also be refined with cornmeal.
Ingredients:: Toasted and ground corn from Ticino
Origin: Switzerland (Ticino)
Packaging: 250g bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Produced by: Ilario Garbani Marcantini 6654 Cavigliano (TI)
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.