Camargue fleur de sel

6.75 CHF15.00 CHF

With its exceptional biological richness, the Camargue is a wetland that plays an essential role in maintaining biodiversity, it is also the second largest biological wealth in the world after the tropical forest. In this way, the saliculture activity has also made it possible to preserve thousands of hectares of natural areas of the coast and an ecosystem that is home to exceptional fauna and flora.

Always on this coast overwhelmed by the mistral, the acrobats accompany the work of wild nature to give life to the naturally white Camargue salts. Gathered in the heart of wild nature and rare biodiversity, this salt is the reflection of its terroir and a key ingredient of Mediterranean cuisine!

It is added at the time of consumption after cooking to preserve its crunchiness and length in the mouth. It is much less salty than coarse salt and melts to delicately enhance the taste of the food. Used at the table or at the end of cooking, it is ideal for grilling, fish salads and raw vegetables.

Clear
SKU FDS1 Category

Ingredients : 100% natural sea salt flower

Origin: France

Packaging: Jar / Zip bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

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