With this Polenta Rosso Ticino you can very easily return to the traditional dishes of the grandmother’s time. This Ticino polenta is also ideal for today’s cuisine and easily replaces potatoes, pasta or rice. It is also gluten-free.
Ingredients:: * Wholemeal corn flour grown in Ticino. Variety “Rosso del Ticino”
Origin: Switzerland (Ticino)
Quality: * organic farming product (Selected by Pro Specie Rara)
Packaging: 500g bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Produced by: Paolo Bassetti 6582 Pianezzo (TI)
Allergens: May contain traces of gluten
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