12.25 CHF – 24.50 CHF
Black garlic: a super food
Black garlic is known for its exceptional nutritional properties, rich in vitamins B and C, calcium, zinc, potassium and phosphorus. Helps regulate cholesterol and blood pressure. It has double the antioxidants of fresh garlic, its antibacterial properties strengthen the immune system.
Organic black garlic is used in many preparations, but it can also be eaten plain.
In sauce, marinade, puree or thinly sliced in your pasta dishes. It goes well with all types of meat, cured meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish.
For dessert lovers, it is ideal to accompany chocolate and citrus fruits.
The many benefits of black garlic …. see more
Ingredients : * Organic whole fermented garlic bulbs
Packaging: Kraft bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Black garlic has antioxidant, anti-aging, antihypertensive, neuro-protective, anti-bacterial and anti-fungal, antiviral, immunostimulating properties.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.