Wild plant caviar … Marsh reed hearts are reminiscent of palm hearts, but with a finer taste and unmatched texture.
These reeds can be eaten in salads, tapas, sushi … Ideas are not lacking!
Slender and elegant plant, the stem of the marsh reed is a tasty vegetable that must be deserved: the tedious harvest takes place in the swamps, among mosquitoes.
Wrapped in a slice of ham or smoked salmon, they are perfect as an aperitif or appetizer.
Marsh reed hearts are delicious with a blend of wasabi and soy sauce, or in your sushi!
Cane hearts, black olives and diced red peppers on a bed of lettuce with vinaigrette. Wonderful…
Refrigerate after opening.
Ingredients : Reed heart, water, citric acid, sea salt
Origin: Canada (Quebec)
Packaging: 190ml jar
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No (Gluten-free product)
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