3.70 CHF – 16.00 CHF
Widely used in Asian cooking, add a few hints of lemongrass to some fresh cream to tie a sauce around a chicken or fish.
Lemongrass is cooked in soups, marinades, curries, broths. It goes well with meats such as chicken, pork, beef.It is also used as an infusion in tea.
It is also used as an infusion in tea. In some African countries, for example, it is not uncommon to see traditional mint tea with a little lemongrass.
It combines easily with garlic, ginger, fresh chili, coriander, coconut or pineapple.
Ingredients : * Lemongrass (Cymbopogon citratus)
Quality: * product of organic agriculture
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Lemongrass is an antiseptic. Activates digestion, stimulates stomach functions, fights rebellious colitis thanks to its antiseptic and healing action.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.