13.95 CHF – 46.50 CHF
This prestigious fleur de sel mixed with the exceptional flavor of our organic Kampot black pepper offers its extraordinary complicity with a roast beef or fish carpaccio.
It successfully flavors all meat, fish, vegetables and even pizza, focaccia, cheese cake …
Ingredients: Madagascar fleur de sel, * Organic Kampot black pepper
Origin of ingredients : Madagascar / Cambodia
Origin : Switzerland
Quality : * Organic farming products
Production : OASI DELLE SPEZIE – Processed and conditioned in Switzerland in our laboratory
Packaging: White iron jar / Freshness bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens : No
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.