OUR BIO PRODUCTS
GIFT IDEAS
GIFT VOUCHER
CUSTOMIZABLE BOX
RECIPES, NEWS, BLOG
4.40 CHF – 28.50 CHF
The name of Maître d’Hôtel derives from the way in which butter was commonly prepared by the Maître d’hôtel of a restaurant at the table of his clients.
Our Maître d’Hôtel composition is used to prepare the butter that accompanies snails and frog legs, but also red meat, grilled meat and but also steamed fish. Ideal on pasta and rice.
Without butter, it also season salads, vegetables.
To make a “Maître d’Hôtel” butter See the recipe
Ingredients : Parsley *, Shallot *, White pepper *
Origin of ingredients: EU / Non EU
Origin: Switzerland
Quality: * product of organic agriculture
Production : OASI DELLE SPEZIE – Made in Switzerland in our laboratory
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
visa, mastercard, postfinace, bank transfer, twint
+41 91 859 05 32 Monday to Saturday, 8am to 7pm
