Organic Maître d'Hôtel

4.40 CHF28.50 CHF

The name of Maître d’Hôtel derives from the way in which butter was commonly prepared by the Maître d’hôtel of a restaurant at the table of his clients.

Our Maître d’Hôtel composition is used to prepare the butter that accompanies snails and frog legs, but also red meat, grilled meat and but also steamed fish. Ideal on pasta and rice.

Without butter, it also season salads, vegetables.

To make a “Maître d’Hôtel” butter See the recipe

SKU MHAB7 Category

Ingredients : Parsley *, Shallot *, White pepper *

Origin of ingredients: EU / Non EU

Origin: Switzerland

Quality: * product of organic agriculture

Production : OASI DELLE SPEZIE – Made in Switzerland in our laboratory

Packaging: White iron jar / Freshness bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.