GMO Free Chocolate – Soy Free – Gluten Free
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, caramelized sugar, vanilla pods, emulsifier (sunflower lecithin). Cocoa: 33% min.
Origin: Switzerland (Ticino)
Manufactured by: Chocolat Stella Via alle Gerre 28 6512 Giubiasco Switzerland
Quality : Conventional
Storage: Store in a cool (16-18°C), dry and odor-free place.
Allergens: (Allergen ingredients are written in bold) May contain hazelnuts and almonds.
Nutritional values per 100g:
Energy 2350 kJ / 563 kcal
of which saturated fatty acids 22g
of which sugars 51g