4.85 CHF – 27.70 CHF
Our bulk algae are all from organic farming. algae are a product that is part of aquaculture and which are not regulated by our Swiss Organic Ordinance (RS 910.18), and that is why we cannot name them “Bio Algae”. However, all our algae have their organic certification.
Nori seaweed is the second most protein-rich edible seaweed. Vegans include it a lot in their diet, especially since it contains almost all essential amino acids. Nori seaweed is low in fat and contains dietary fiber. It is rich in minerals such as calcium, iodine, potassium, phosphorus, iron and zinc. It is also a source of vitamin A (mainly beta-carotene), B complex (B2, B3, B9) and vitamin C.
Nori seaweed is a naturally salty food. It is therefore necessary to limit the addition of salt or the consumption of other sodium-rich foods as much as possible during the day. It is mainly used in maki sushi. As a condiment or garnish, it is also added to Asian soups, pasta or vegetable dishes and salads to enhance their flavor. Be careful not to add salt to your dishes that contain nori seaweed, as your meal may become too salty.
Nori seaweed is an ally of vegans and an undiscovered food for omnivores. Don’t hesitate to incorporate it into something other than sushi and you will be delighted!
Ingredients : Nori seaweed (Porphyra umbilicalis)
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Cut: 2-5 mm
Allergens: It may contain traces of crustaceans, fish, molluscs
Nori seaweed is low in fat and contains dietary fiber.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.