Olive stone seeds

7.60 CHF15.20 CHF

The extraction of olive seeds from hard stones is very complex and requires a very particular technique. To extract 1 kg of these precious seeds, 1250 kg of olives must be processed!

These Spanish olive seeds have a unique aroma: salty-bitter notes mix with a slight spiciness and bitterness. In addition to the taste of olive, there are also coffee-like aromas.
It can be used in the kitchen in many different ways. Olive seeds are suitable for the preparation of desserts, bread and pastries. Mediterranean pasta, salads or snacks give the seeds a unique flavor. Even in sweet cooking, olive seeds can be wonderfully combined with dark chocolate or unusual variations of pralines can be made. Refine your desserts with caramelized olive seeds.

Clear
SKU HGC1 Category

Ingredients: 100% natural olive kernel seeds

Origin : Spain

Quality : Conventional

Packaging: White iron jar / Freshness bag

Storage : Keep in a cool and dry place, away from heat sources and away from light

Allergens : No

The extraction of olive seeds from hard stones is very complex and requires a very particular technique. To extract 1 kg of these precious seeds, 1250 kg of olives must be processed!

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.

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