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Please note, these are seeds with mucilage that must be grown in a germination container that you can purchase here….
Alfalfa, more commonly known as alfalfa, with its sweet, fresh flavor, is one of the most nutritious.
Alfalfa sprouts are extremely high in protein, minerals such as calcium, iron, magnesium, potassium and phosphorus, and are also an incredible source of vitamins A, B1, B2, B12, C, D and E and beta-carotene. In addition, they have strong antioxidant properties.
Like all sprouted seeds, they can be used in any dish.
Use them without moderation in salads, sandwiches, burgers, tacos, etc. A wonderful pancake topping with a white sauce and herbs. A must in spring rolls with mint, grated carrots, tofu or shrimp. Great as a sprinkle on fruit salads.
Recommendations for use:
Soaking time: 1 night
Germination time: 3 to 4 days, when the shoots are 2 to 3 cm long.
Ingredients: Alfalfa* seeds (Medicago sativa).
Origin: Italy
Quality : * Organic agricultural product
Packaging: Freshness-saving bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens : No
Germination time: 5 to 6 days
In Arabic, the plant is said to be called “al-fac-facah,” which means “father of all foods.”
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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