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The fascinating tonka bean has now become something more than an attractive product for lovers of sensual and exotic dishes. Tonka beans are ideal for desserts such as soufflés, parfaits, rice pudding, pastries or crème brûlée.
The aromas of vanilla, almonds and marzipan promise a real explosion of taste. Since tonka bean n’est is not easy to dose because of its incredibly intense aromas, it seemed obvious to combine it with the best raw cane sugar.
Try it in hot or sweet drinks, with fresh strawberries, smooth whipped cream or add a pinch of tonka sugar to tomato sauce. Using tonka beans in this sugar has never been easier.
Ingredients : * Brown Sugar, Tonka Bean *
Origin: Colombia / Brazil
Quality: * product of organic agriculture
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Tonka bean sugar is a real alternative to vanilla sugar.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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