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Celery seeds have an impressive nutritional profile.
For example, they are an excellent source of essential minerals such as calcium, manganese and iron.
Put them in soups, like the Russians and Scandinavians do. It will flavor them. Garnish the surface of the bread, instead of sesame or poppy seeds.
Add them to the Indian garam masala. As for the other spices, sauté them for a few minutes before grinding them; they will gain in flavor.
They are an excellent seasoning for vegetable soups. Ideal for slow cooked dishes, meat, poultry, fish, legumes, wild rice, spring salads, soups, bread, savory biscuits …
Ingredients: Celery * seeds (Apium graveolens L.)
Origin : Austria
Quality : * Organic agricultural product
Packaging: White iron jar / Freshness bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens : Celery * seeds
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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from 60 CHF throughout Switzerland and collection in the laboratory
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