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Consumed for thousands of years, cumin is an annual Mediterranean aromatic plant.
Not to be confused with the less fragrant “caraway” (which is in fact caraway).
Cumin is used in Arabic, Mexican or Indian cuisine. It flavors couscous, mechouis and tajines but also rice, lamb skewers, gouda, chutney, sauerkraut or stew.
We also find cumin in the herbal tea (leave to infuse for 10 minutes).
Ingredients: Cumin * (Cuminum cyminum L.)
Origin : Turkey
Quality : * Organic agricultural product
Packaging: White iron jar / Freshness bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens : No
Cumin has diuretic and digestive properties.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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