Organic dehydrated black currant ch 100g

Swiss product

Black currant also called cassis, is a natural source of vitamins, it is particularly rich in vitamin C. The berry is said to have anti-inflammatory and immune properties. Our cassis ripen in Aargau, where they are harvested and processed. The berries are dried at less than 42 ° C and are therefore of raw plant quality.
Black currant is one of the “super fruits”, more concentrated than average in good nutrients. It is particularly rich in fiber, vitamin C and polyphenols, which give it many health benefits. It is a good source of vitamin E and potassium. It also contains other minerals, trace elements, B vitamins and carotenoids.

Dried blackcurrant, like all other dehydrated fruits, is intended to be eaten as it is, for breakfast, as a snack or as a snack. These small dried berries can easily be used in many sweet and savory preparations.

Dried blackcurrant berries can be used in savory dishes such as summer salads, with duck breast or pork roast. It is clear that it is in association with the sweet that the black currant will show you its best side.

Dried fruit is not made to prepare jams, jellies or creams, it is a pity that they are still the main uses of the small black berry, but we can do many other things like this: add them to a super fruit salad, accompanied by dried physalis, mulberries , cranberries, dried blackberries, currants, dried pomegranates, goji berries or cherries for example!

Alternatively, you can use dry blackcurrant in all dessert preparations: cakes, pastries, chocolate, chocolate-free, muesli, yogurt, ricotta, tiramisu, waffles, pancakes, pancakes, buns, quiches, etc.

SL:

Gluten Free / Vegan