Organic dill seeds

3.40 CHF16.80 CHF

Native to southern Europe, central and southern Asia, dill is now grown in Europe and North America as a herb. It grows mainly on sunny, dry and well-drained soils.

Dill seeds are used whole or crushed. It is used as a condiment.
To flavor grilled or smoked fish (salmon, herring, shellfish, seafood), meatballs, blanquettes, marinades, grilled, papillotes, court-bouillon, sauces. Maceration in vinegar (gherkins, pickles, potato salad, yoghurt sauces, beans, beets, cucumber flavor, bread, desserts, stews.

Dill must not be boiled, neither fresh nor dry. Always put the dill at the beginning of the preparation, cold, because it takes time to release all its aroma. When hot, avoid cooking it, put it at the last moment.

Clear
SKU HGB10 Category

Ingredients: Dill seeds *

Origin : Egypt

Quality : * Organic agricultural product

Packaging: White iron jar / Freshness bag

Storage : Keep in a cool and dry place, away from heat sources and away from light

Allergens : No

Dill seeds contain flavonoids (antioxidants), tannins, phenolic acids and coumarins (natural aromatic substances). Soothing, digestive, aperitif, aromatic, calming, carminative. Dill is rich in magnesium, calcium, iron, vitamin C, potassium, sodium, sulfur.

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.