7.50 CHF – 15.00 CHF
With the winter, for cheese lovers, nothing more convivial than having a good Fondue. With our blend, you will find the right flavor to make it. We have created a blend with a combination of quality spices and the final touch is the granulated porcini which will give that truly special taste.
Our tip: For 500g of Fondue
In your caquelon, first of all, put the chopped garlic, white wine, 1 tablespoon of fondue spices (according to your desire). Boil everything and add the cheese with the potato starch (Maïzena) That’s it!
Ingredients : Porcini mushrooms *, Pepper *, Garlic *, Mustard **, Paprika *, Nutmeg *, Coriander *, Cloves *, Basil *
Origin of ingredients: EU / Non EU
Quality: * Organic farming products
Production : OASI DELLE SPEZIE – Made in Switzerland in our laboratory
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: ** Mustard (seeds)
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.