Organic French black garlic

14.50 CHF28.90 CHF

Black garlic: a super food

Black garlic production is concentrated in Asia. However, production is beginning to develop on other continents, particularly in France and also in Switzerland.

Black garlic is known for its exceptional nutritional properties, rich in vitamins B and C, calcium, zinc, potassium and phosphorus. Helps regulate cholesterol and blood pressure. It has double the antioxidants of fresh garlic, its antibacterial properties strengthen the immune system.

Organic black garlic is used in many preparations, but it can also be eaten plain.
In sauce, marinade, puree or thinly sliced in your pasta dishes. It goes well with all types of meat, cured meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish.
For sweet lovers, it is ideal to accompany chocolate and citrus fruits.
The many benefits of black garlic….

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Ingredients : * Organic whole fermented garlic bulbs

Origin: France

Packaging: Kraft bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

Black garlic has antioxidant, anti-aging, antihypertensive, neuro-protective, anti-bacterial and anti-fungal, antiviral, immunostimulating properties.

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.