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Galanga is widely used in Southeast Asian cuisine, especially infused during cooking to flavor broths, soups, and stews. Its slightly pungent flavor often replaces ginger in many dishes.
Milder than ginger, it is especially used to flavor fish and poultry directly on the plate, in the sauce accompanying the meat or fish: sauce made with fresh cream, coconut milk, soy milk, yogurt, etc. It is an excellent ingredient for flavoring and spicing up a marinade.
Highly energetic, it is an excellent ingredient for flavoring and enhancing infusions or teas, smoothies, cocktails, etc.
Galangal can also be used in sweet desserts, such as chocolate and fruit desserts. You can also use galanga instead of ginger in pastry.
Ingredients: *Organic galanga(Alpinia galanga).
Origin: Indonesia
Quality: * Organic farming product
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Galanga is an excellent digestive aid. It promotes digestion, stimulates appetite and is recommended against flatulence and stomach pain.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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