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Garlic should be used every day in our kitchen! It can be used for all savory dishes. It is also used in many sauces to accompany all types of dishes: garlic sauce and herbs, garlic creams (used for snails, mussels, rabbits, legs, lamb, etc.
You can also make oil, vinegar, or flavored salad dressings. You can sprinkle it directly into your salads. Add some to the mayonnaise. The same goes for potatoes, pasta and mushrooms. Even on bread.
As for meat, garlic excels in white meats, thighs, pork and lamb.
On the fish side, it can be used wonderfully in seafood and shellfish, but also on all types of fish.
It will flavor your soups, broths and velvets. In your pans of vegetables, tomatoes, aubergines, courgettes, spinach or in green beans.
Ingredients: * Garlic (Allium sativum)
Origin: China
Quality: * Product of organic agriculture
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Garlic has antimicrobial and anti-infective properties and is a great remedy for colds! It can also be said that it is an antihypertensive (against hypertensive tension), immunostimulating, with a powerful antioxidant power.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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