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Mace, also known as “nutmeg flower”, is the spice obtained from the nutmeg integument. It is the thin layer that surrounds the nutmeg. A beautiful red color when fresh, mace turns orange when it dries.
Mace aromatizes rice, soups, soups, meat in sauce, omelettes, chutneys, potatoes, white meats. It is also used with fine fish such as perch or pike perch. On the sweet side, it can be used with chocolate and fruit salads, even as an infusion in milk for the preparation of dessert creams. Break the bark into small pieces and add it after cooking.
TMC: 07.31.2022
Ingredients : * Organic Mace ( Myristica fragrans )
Origin: Sri-Lanka
Quality: * Organic farming product
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Mace is appreciated for its delicate taste, but also for its virtues. Helps to promote sleep, facilitate digestion, eliminate nausea, fight diarrhea. In addition, mace helps to combat rheumatic pains and reduce respiratory ailments.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
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