Organic peach vinegar from Ticino

10.50 CHF

Ticinese product

Naturally fermented and acetified with the traditional method of the mother and clarified by decantation.

Peach vinegar is a mild vinegar with an acidity of no more than 5°. It sits well with all kinds of oils. Its taste awakens fruit salads, mixed salads and fish tartare. White meat and Can be used to deglaze a duck breast.

Shake well before serving!

This vinegar is 100% natural. If you see any sediments, do not worry, it is an absolutely natural phenomenon, it is only a sign of the pure quality of the product.

SKU VIBI18 Categories ,

Ingredients: *Vinegar produced from the juice of peaches (Variety Nostrana Bianca).

Origin: Switzerland (Ticino)

Quality: Bio Gemma Suisse

Packaging: Bottle of 250 ml

Produced by: Bio farm of Pier Antonio Nodari 6514 Sementina

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No