Organic pear vinegar from Ticino

9.00 CHF

Ticino product

Naturally fermented and acetified with the traditional method of the mother and clarified by decantation.

This pear vinegar is a 100% natural delight: It is ideal for dressing all types of salads, especially oak leaf lettuce, or even beetroot or spinach. The salad oils that go well with pear vinegar are sunflower oil and pumpkin seed oil.

Savor fresh avocado with a few drops of this vinegar! Shake well before use!

This vinegar is 100% natural. If you see any sediments, do not worry, it is an absolutely natural phenomenon, it is only a sign of the pure quality of the product.

SKU VIBI10 Categories ,

Ingredients : * Vinegar produced from pear juice (Moscatella variety)

Origin: Switzerland (Ticino)

Quality: Bio Gemma Suisse

Packaging: Bottle of 250 ml

Produced by: Bio farm of Pier Antonio Nodari 6514 Sementina

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

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