Naturally fermented and acetified with the traditional method of the mother and clarified by decantation.
This vinegar has particular aromas which, depending on the variety, can be added to seasonal salads, fresh cheeses or, according to everyone’s imagination, to any other dish whose flavors and aromas are enhanced.
This vinegar is 100% natural. If you see any sediments, do not worry, it is normal, and above all they do not compromise its quality.
Ingredients : * Vinegar produced from the juice of three varieties of Kaki
Origin: Switzerland (Ticino)
Quality: Bio Gemma Suisse
Packaging: Bottle of 250 ml
Produced by: Bio farm of Pier Antonio Nodari 6514 Sementina
Storage: Keep in a cool and dry place, away from heat sources and away from light