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5.30 CHF – 15.20 CHF
To be honest, the main spice of Indian cuisine is not a spice at all, but a blend of spices, a finely balanced combination of the most diverse spices.
Our balanced curry blend not only refines exotic curry dishes, but also spices up classic local recipes without adding salt. This curry blend draws its stunning color from the hibiscus flowers it contains.
Our pink curry pairs perfectly with fish and seafood, but can also give poultry and beef a fruity and exotic twist.
Ingredients : Hibiscus *, Fenugreek *, Black pepper *, Garlic *, Coriander *, Cinnamon *, Beetroot **, Mace *, Ginger *, Cloves *, Fennel *, Cardamom *, Anise *
Origin: EU / NON EU
Quality: * Organic farming products
Packaging: Spreader / White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Never overheat the curry, otherwise it becomes bitter. However, curry needs some fat to develop its full flavor!
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
