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5.10 CHF – 23.25 CHF
A creation of the Spice Oasis
This blend of organic peppers and seaweed combines the benefits of the earth with those of the sea.
It reveals a particularly refined Asian note to all your preparations.
Ideal for raw fish and raw meat, but also for pan-fried fish (for example salmon), salads and dressings.
Excellent for finishing wok dishes, rice, pasta and all kinds of potato dishes. Also for Chinese fondues with mayonnaise (season the mayonnaise a few minutes before serving, so that the seaweed rehydrates and develops all its flavor). Also excellent with beef and as a final touch to grilled meat.
Our advice: as with all peppers, use this mixture at the end of cooking, or even better, directly on your plate so that it can release all its aroma.
Ingredients: * Royal Kombu Seaweed, * Dulse Seaweed, * White Pepper, * Pink Berries, * Mustard, * Coriander (seeds), * Thyme
Origin Ingredients: EU / Non EU
Origin : Switzerland
Quality : * Organic farming products
Produced by : OASI DELLE SPEZIE – Processed and conditioned in Switzerland in our laboratory
Packaging: White iron jar / Freshness bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens: * MUSTARD (seeds)
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
