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Please note, these are seeds with mucilage that must be grown in a germination container that you can purchase here….
It is rich in vitamins (A, B, C and E), iron, potassium, calcium, magnesium, manganese and sulfur, and belongs to the same family as mustard, which gives it a pungent and pronounced flavor. It can be used to spice and season most dishes and is perfect for decorating dishes. Ideal as a condiment in salads, sauces and dressings and especially on bread.
Example of use:
Soak germinating seeds in cold water for 15 minutes.
Rinse them with clear water in the sieve of the germination dish.
Scatter the seeds over the sieve of the cup.
Keep them just moist with a spray bottle.
Before eating them, wash organic sprouted seeds well to remove the skins.
Ingredients: Watercress* seeds (Lepidium sativum).
Origin : Germany
Quality : * Organic agricultural product
Packaging: Freshness-saving bag
Storage : Keep in a cool and dry place, away from heat sources and away from light
Allergens : No
Germination time: 8 to 10 days
Watercress is tonic, depurative, diuretic, hypoglycemic, antianemic, antiscorbutic, remineralizing and liquefies respiratory tract secretions.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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