Tamarind is also called Indian date (Tamarindus Indica) and contains many valuable ingredients. It is rich in minerals, which makes tamarind an interesting addition to the daily diet,
not only for vegans and vegetarians. The fruit contains water, fiber and carbohydrates, as well as iron, calcium, phosphorus, magnesium and vitamin D. It also contains large amounts of tartaric acid and cinnamic acid.
According to Ayurveda, tamarind paste is used to stimulate appetite, strengthen the stomach and improve digestion; it has a mild laxative effect and can help relieve sore throats.
Tamarind paste is an important ingredient in Asian and African cuisine. In Ayurvedic cooking, as a Vata reducer and Pitta/Kapha stimulant, tamarind is a healthy alternative to vinegar
or lemon juice and gives Indian and Ayurvedic dishes their typical sweet-and-sour flavor.
3 in stock
Ingredients: Tamarind* (70%), Water (30%).
Quality: * product of organic agriculture
Packaging: 250g glass jar
Storage: Keep in a cool and dry place, away from heat sources and away from light
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
Average nutritional values per 100g
Energy: 460 kJ / 108.2 kcal
Fats: 0.2 g
– Of which saturated fatty acids: 0.1 g
Carbohydrates: 24.3 g
– sugar: 11.2 g
Protein: 2.3 g
Salt: 0.0 g