Tapioca is a thin, tasteless starch from the cassava root.
Our organic tapioca starch is a gluten-free and allergen-free ingredient that is ideal for enhancing homemade breads and cakes.
Extracted from the root of the cassava plant, tapioca starch has a neutral taste that allows it to be used in all kinds of preparations. Produced from certified organic crops, it is a guarantee of quality and respect for the balance of the body. Tapioca starch is widely used as a binder in Chinese cuisine, due to its thickening consistency, and allows for gluten-free breads and softer desserts.
Ingredients: *Tapioca* (cassava starch).
Quality: * product of organic agriculture
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.