8.70 CHF – 27.75 CHF
To achieve this delicious smoky flavor, smoked paprika is made by placing it in contact with slow-fired oak wood in a smoking room.
Smoked paprika gives a nice reddish color and a slightly peppery and smoky flavor but without spiciness to your dishes. A little pinch will transform eggs, vegetables, poultry, sauces, fish, tomatoes, onions, avocados ……. In a cream cheese and a few tablespoons of paprika it goes well with raw vegetables and white meats
Ingredients : * Smoked sweet paprika
Quality: * Product of organic agriculture
Packaging: Spreader / White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Much more caloric and rich in carbohydrates than other peppers, paprika reaches a significant dose of vitamin C and potassium. Contains capsaicin, which stimulates gastric secretions and protects the heart.
On the Scoville scale, its strength is 1/10
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.