Discover here the pearls of balsamic vinegar of Modena. These little gelatinous spheres release a liquid heart of the famous truffle vinegar. The texture is soft and pleasant and the flavor delicious.
They can be used from aperitifs to desserts. Suitable for: meat and fish dishes (smoked salmon, shellfish, sushi …), appetizers, first courses, mixed salads, boiled or grilled vegetables, cold rice, fruit, ice cream, creams and desserts.
Before opening: at room temperature
After opening, we recommend keeping the pearls in the refrigerator and consuming them within 12-14 days.
Ingredients : Balsamic truffle dressing (concentrated grape must, balsamic vinegar of Modena (grape vinegar, cooked grape must, truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium.
Producer: Acetaia REALE, Via Mazzacavallo 62, 41043 Formigine (MO)
Packaging: 50g jar
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: Contains sulphites