OUR BIO PRODUCTS
23.00 CHF
Extra Virgin Olive Oil in Pearls, a product created to amaze all those who wish to decorate their dishes with imagination. The pearls that explode in the mouth release the extra virgin olive oil are truly amazing. Let your culinary imagination run wild
They are ideal to accompany your appetizers, salads, fish and seafood, pasta, delicatessen … They can also be used with soups and hot creams (withstands up to 60 °) before serving. It is not recommended to use pearls during cooking.
Out of stock
Ingredients : 97% extra virgin olive oil, gelling agent
Origin: Italy
Producer: Acetaia REALE, Via Mazzacavallo 62, 41043 Formigine (MO)
Quality: Conventional
Packaging: Jar of 100g
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
TMC:
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After opening, we recommend keeping the pearls in the refrigerator and consuming them within 12-14 days.
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Average nutritional values per 100 grams
energy 3690 kJ (898 kcal)
fat 99.5 g
– of which saturated fatty acids 20.6 g
carbohydrates 0.5 g
– of which sugars 0 g
protein 0 g
fibers 0 g
salt 0.02 g
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excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm