4.95 CHF – 18.90 CHF
Black pepper is obtained from whole berries, harvested of red color, which, once dried, turns black. It is the hottest of all peppers.
Its sweet flavor will perfectly enhance scallops, velvety pumpkin, carrots or gazpacho …. In two words, a universal pepper.
Remember to add pepper only at the last minute before serving, as it loses all its flavor after a long cooking.
Ingredients : * Black pepper ( Piper nigrum )
Quality: * product of organic agriculture
Packaging: White iron jar / Freshness bag / Mill
Storage: Keep in a cool and dry place, away from heat sources and away from light
Pepper and Turmeric When turmeric is eaten, turmeric is poorly absorbed and rapidly eliminated from the body. The simultaneous consumption of turmeric and pepper shows a very strong increase in the absorption of curcumin, about 20 times higher than a consumption without pepper.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.