Salted fresh black pepper

10.00 CHF30.00 CHF

Hand-picked, this pepper is grown in Cambodia before the berries reach maturity. The fermentation of the pepper ensures the preservation of the aromas over time.
In the mouth, this pepper surprises with its texture, because the essential oils of the berry have been preserved.
Its fruity aromas will delicately enhance your toast, tapas and sauce dishes. In addition, the fermentation of pepper retains all its benefits.

Let yourself be surprised by the freshness of this fresh Cambodian pepper that has retained all its benefits and flavor.

It can also be enjoyed as an aperitif, alone or as a side dish. We advise you not to cook it, just heat it slightly at the end of cooking or in a sauce, so that it retains its crunchiness.
It is a perfect accompaniment to meats such as beef, pork or duck. It will be perfect in your terrines, pates and cold cuts. In green and mixed salads. Ideal with shellfish. It can be used in pasta and potato dishes. It will surprise your guests in a chocolate mousse or on ice cream or fried fruit.

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SKU PEC10 Category

Ingredients : Pepper, water, salt

Origin: Cambodia

Quality: Conventional

Packaging: Glass jar

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.

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