Flavored pepper in the Maggia Valley

15.00 CHF

Ticino product

This pepper, which comes from Viet-Nam, thanks to the addition of local spices, deliberately kept secret, from strictly Ticinese white wine, grappa and whishey, has a spicy flavor, a fresh and soft texture.

Ideal with meat, fish, salads, rice, pasta, vegetables, carpaccio, cheeses, ricotta.

TMC: 15.12.2022

Ingredients : Black pepper (Viet Nam) 96%, Spices and natural flavors 3%, white wine and liqueurs.

Origin: Switzerland (Ticino)

Quality: Conventional

Packaging: Glass jar: 170g

Manufactured by: Punto Verde Crafts – Fam. Matasci 6676 Bignasco

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.

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