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Our Green Pepper comes from the mountainous and forested coast of Malabar, in Kerala in southwest India. This region generally passes through the country of origin of the pepper. Here, it is cultivated by small farmers’ unions. The harvest is done manually between November and January, in an immature and carefully dried state. Green pepper has only been grown in this region since the end of the 20th century. Our Malabar Green Pepper has a fresh and pleasantly spicy flavor.
Green pepper is used for pork, poultry, seafood, fish or veal. it is absolutely necessary for the preparation of a French pepper sauce. Try our green pepper with fresh strawberries or ripe mango – a truly extraordinary flavor.
Ingredients : * Green pepper ( Piper nigrum )
Origin: India
Quality: * product of organic agriculture
Packaging: White iron jar / Freshness bag / Mill
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
It stimulates digestive secretions and thus facilitates digestion, but it should not be abused as it becomes irritating.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
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