7.30 CHF – 24.30 CHF
If you bring some very aromatic pepper from the best growing areas to an experienced smoker, the result promises truly excellent taste experiences. Our organic tiger pepper from the Indian Malabar coast has been cold smoked for several days with beech smoke. The aromas of freshly ground and characteristic beech smoke blend with the aromas of the best pepper specialties. Cold smoking allows the pepper to retain its qualities which blend perfectly with the fine smoke of the beech.
Refine your steaks, fish, cheese or sauces with the finest flavors of this pepper and a pleasant smoky note. Its fruity, spicy taste with an intense smoky note will sublimate all your dishes.
Ingredients : * Smoked Tiger Pepper ( Piper nigrum ) cold smoked with beech smoke
Quality: * product of organic agriculture
Packaging: White iron jar / Freshness bag / Mill
Storage: Keep in a cool and dry place, away from heat sources and away from light
Attention, peppers do not like cooking, add them after or at the end of cooking. It is advisable to grind them at the last minute to make the most of its flavors and properties.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.