Whole Kampot white pepper

15.00 CHF – 37.75 CHF

Kampot white pepper is one of the few peppers in the world that is produced from fully ripe red seeds. It is a rare, fine and delicate product.

Kampot white pepper has a color ranging from creamy white to beige and a true pepper aroma with a menthol note.

Its intense spicy flavor releases delicate notes of fresh herbs, eucalyptus, citrus and rosemary.

Ideal on all meats, white or red, in all raw or cooked vegetables, starches, salads, marinades, dishes in sauce, all fruity desserts (tarts, crumble, fruit salads) and chocolate (muffins, biscuits, cakes, dark chocolate) , etc.).

It is recommended to grind it on grilled or steamed fish, or on oysters. Kampot white pepper will add a touch of pepper to your sauces or broths.

Clear
SKU PEC1 Category

Ingredients : White Kampot Pepper

Origin: Cambodia

Quality: Conventional

Packaging: White iron jar / Freshness bag / Mill

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

Kampot pepper is considered to be one of the best peppers in the world. White pepper is packed with nutrients, including phosphorus and magnesium.

Use Kampot Black Pepper only with a pepper mill or mortar and at the last moment

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.

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